Overview Department head reporting to Senior Director of Operations, overseeing aspects of beverage department operations including purchasing, storage, menu selection, and specialty event operations. Extensive knowledge in Mixology, Wine Pairing, and Menu Selection required, Previous Experience in High volume high profile event operations required as well. This position

The Regional Controller is a results oriented finance role that reports directly to the Divisional VP of Finance working closely with RA's Operations team to improve profitability and cash flow. DUTIES Act as financial advisor and business partner to the VP of Finance. Manage and control the annual budgeting process and assist with the presentation to Divisional Managemen

Summary Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities Picks up requisitioned supplies from staging clerk. Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders. Loads orders onto truck with assistance of staging clerks in a safe,

This position will support new business and be responsible for achieving the company's financial, programmatic, safety, regulatory compliance, marketing and sales standards and objectives for the Company. Plans and directs operations within an assigned client group to support the Key Performance Indicators. Plans objectives for region and ensures management is in complian

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Rockville, MD. HYBRID OPTION $5K BONUS UNLIMITED PTO Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company

As a Catering Manager at the World Bank, you will be responsible for ensuring the successful operations of catering services. This busy account provides daily services to multiple buildings and hosts an array of diverse events and dignitaries. Outstanding hospitality, relationship building and flexibility are required traits for this role. This position requires Monday th

Summary As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. The Patient Services Supervisor is an exciting opportunity for an energetic, entry level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities En

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities Picks up requisitioned supplies from staging clerk. Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders. Loads orders onto truck with assistance of staging clerks in a safe,

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Creates, plans and supervises the daily production of top quality pastries, desserts and baked goods. Essential Duties and Responsibilities Supervises the daily production and distribution of all pastries, desserts and baked goods. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established produc

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are seeking a full time Dietitian Nutrition Care Manager to join our Nutrition Team in a senior living community in Indianapolis, IN Key Responsibilities Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation, and the resident plan of care Advises the dining department on resident care and meal service matte

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team at United Medical in Washington D.C. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Poli