Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

Responsible for receipt of cash and non cash sales for food items. Responsible for set of cafeteria for meal service. Assist with re stocking of food items and supplies as time permits. Demonstrate a professional services oriented and helpful attitude to all customers. Communicate pertinent information that will impact the department or hospital to the Director or Manager

At close of shift, closes out cash register, accurately completes daily worksheet, validates deposits, secures cash drawers and register keys in file cabinet, obtains batch report, prepares payroll deduction log for delivery to PFS, turns off lights and all equipment. Contributes to the achievement of established department goals and objectives and adheres to department p