181 to 195 of 347
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity. Job Summary Prepare and season by various methods large quantities of meat, poultry, fish, vegetables, etc. Boil, steam, or fry vegetables and make gravies
Posted 3 days ago
Assist with daily food counts to ensure adequate portions for children and staff; Inspect and sign for all food upon Sodexo delivery to the CDC to ensure correct temperatures are maintained and delivery is accurate; Assist with daily cleaning of the kitchen, staff break room and multi purpose room in accordance with VA Department of Health standards; Attend and assist wit
Posted 3 days ago
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent
Posted 3 days ago
The Pantry Assistant is responsible for helping patients improve their diets. The position provides medical nutrition information to patients using the on site food pantries. Ensure the food pantry is stocked and organized. The Pantry assistant will work with the Nutritionist and Dieticians in meal planning and dietary information for patients and oversee the use of the f
Posted 3 days ago
Prepares food using recipes, planned menus and production sheets. Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area. Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Completes production sheets includ
Posted 3 days ago
Prepares food using recipes, planned menus and production sheets. Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area. Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Monitors refrigerators for out of
Posted 3 days ago
Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils and other equipment.Education High school diploma or equivalent. 6 months vocational training in cooking techniques and methods. Licensur
Posted 3 days ago
Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum
Posted 3 days ago
Overview Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with cu
Posted 3 days ago
Overview Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with cu
Posted 3 days ago
Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned. Qualifications Minimum Education High School Diploma or GED (Required) Minimum Work Experience 1 year Related experience (Required) Functional Accountabilities Culinary Prepare food acc
Posted 3 days ago
What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe
Posted 4 days ago
Technical Service Prepares and cooks food for patients, employees and visitors in compliance with recipes, sanitation guideline and cost effectiveness. Reviews daily work assignment. Organizes tools and work space for efficiency. Prepares and portions food for patients, employees and special functions. Coordinates standards of quality in food handling with proper sanitati
Posted 4 days ago
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit
Posted 4 days ago
Approach all encounters with guests and employees in a friendly, service oriented manner. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Follow all sanitation standards. Assist with the plating of banquet meals. Assist with inventory counts of china, glass, silver and other equipment. Wash all dishes, pots, pa
Posted 4 days ago
Email this Job to Yourself or a Friend
Indicates required fields