The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

The Center for Strategic and International Studies (CSIS) is a non profit, bipartisan public policy organization established in 1962 to provide strategic insights and practical policy solutions to decision makers concerned with global security and prosperity. Over the years, it has grown to be one of the largest organizations of its kind, with a staff of some 200 employees

Independently manage, and plan complex conferences as guided by the strategic plan and as directed by the Meetings and/or Section Director. This includes hotel selection and vendor contract negotiations, development of budgets and project timelines, development of detailed game plans for event logistics, development of promotion and marketing plans, management of CLE accr

Revenue Generation and Budget Management Responsible for forecasting the fundraising targets and net margins for all major fundraising events, and ultimately meeting or exceeding those targets. Oversees the development and management of multi year fundraising pipelines to meet revenue targets. Collaborates with frontline teams across the Development Office to ensure goals

Active TS/SCI/Poly required for consideration. Markon is looking for energetic resources to provide Event Planning Support on an existing contract. The team will be responsible for planning and coordinating all customer events for a variety of mission partners and stakeholders. Resources will interact with senior officials, act as the primary point of contact for mission

Fairfax Marriott at Fair Oaks is looking for a Group & Catering Coordinator to join our great team and enjoy all the benefits of our exciting hotel environment! The Group & Catering Coordinator will support the entire hotel Sales Team. Their first priority is to support the Sales Team by working closely with the Director of Sales, Director of Catering, Sales Manager, Even

The Catering Operations Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well

Tracking Code 2012 437 Job Description All Applicants Please submit a cover letter with your resume. WilmerHale is a leading, full service international law firm with 1,000 lawyers located throughout 12 offices in the United States, Europe and Asia. Our lawyers work at the intersection of government, technology and business, and we remain committed to our guiding principl

TS/SCI with Poly Regular Valiant is seeking Event Multimedia Planners to provide support to an Intelligence Community program in the Northern Virginia area. Job duties may include Perform conference, events and trade show planning services. Coordinate, publicize and create multimedia products for corporate events. Organize meals, tours, programs, documents for distribution

Oversee inquiry email inbox, assessing calendar availability to align with client space needs. Respond to contracted rental clients and tour prospective clients in the Manager's absence. Be available for rentals as required. Ensure effective management of all details related to the rental. Coordinates licensing and production aspects for all rental events, provides cost e

Develop and implement a comprehensive event strategy, in support of ATGE and its institution strategies, that results in the successful execution of commencement ceremonies and events for various audiences including current and prospective, students, alumni, and partners. Lead and motivate a team of event professionals in planning, coordinating, and delivering highly effe

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Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of a

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include hands on construction; painting; hanging, focusing, and running lights; setting up and running audio; building and painting props; and hanging fly system items for theatrical, musical, and dance performances. Technicians provide technical support for lectures, ceremonies, and conferences; and perform duties as assigned by the Technical Director for preparation of s